11-06-11
LA Times
There's too much pork on the table
Gov. Brown and the Legislature need to trim the fat from the water bond and serve it to voters...George Skelton
http://www.latimes.com/news/columnists/la-me-cap-water-20111107%2c0%2c7667745.column?track=rss&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+GeorgeSkelton+%28L.A.+Times+-+George+Skelton%29
Gov. Jerry Brown recently said, "I've got a lot on my plate." One item is a big slab of pork — formally called a water bond proposal.
The plate is shared with the Legislature.
Together, they must decide whether to serve up the bond whole to voters, trim it down first or shove it back in the fridge.
Or maybe they'll just toss it in the garbage. That's the most unlikely scenario. But voters might dump it for them if the bond isn't pared and recooked.
Let's back up.
After years of fighting — south vs. north, farmers vs. enviros, water buffaloes vs. fishing interests — then-Gov. Arnold Schwarzenegger and the Legislature settled on an $11.14-billion water bond two years ago. It was passed by sleep-deprived lawmakers at dawn after an all-night session.
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