Monopoly meat
Posted by Badlands Journa... on Thursday, 5 May 2022A customer who handles the Amish farmer’s website and other modern communications concurred with him, saying:
“The USDA processing plants require the meat to be treated with a chemical cocktail of citric acid, lactic acid and peracetic acid. The peracetic acid is toxic, and the citric and lactic [acids] are GMO.”
Anke, another customer of Miller, pointed out that the lactic acid used to preserve meat is not a natural version.